About Me

I am a dedicated and creative professional with a diverse background in UX design, scenic artistry, and food service management. With a B.A. in Theatre Arts focusing on Scenic Design from Marymount Manhattan College, I have honed my skills in both technical design and artistic expression, recently earning a Google UX Design Professional Certificate to further enhance my capabilities.

My experience spans various roles, including hosting at The Royal Palm Shuffleboard Club, where I optimized guest experiences and managed systems for efficiency, and as a Scenic Artist with Square Design Inc., where I collaborated on high-quality visual projects under tight deadlines. Additionally, my time as a Kitchen Manager at Clementine Bakery allowed me to develop strong leadership and operational skills, ensuring compliance with health standards while fostering a creative environment for culinary innovation.

I thrive in collaborative settings and have a strong attention to detail, whether I’m wireframing a new design in Figma or preparing enticing weekly specials in a busy kitchen. I pride myself on my ability to communicate effectively and provide exceptional service, always with a positive and engaging demeanor.

I am passionate about merging creativity with technology, constantly seeking to learn and grow within the realms of design and beyond. When I’m not working, you can find me exploring new artistic techniques or experimenting with recipes in the kitchen.