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About Us
Ho’Brah Tacos: A Fusion of Surf Culture and Fresh Flavors
Ho’Brah Tacos started with the vision of bringing a taco experience inspired by surf-town vibes, combining fresh ingredients, bright flavors, and a family-focused spirit. Born in Bay Ridge, Brooklyn, the founders drew inspiration from taco spots around the world—from San Diego’s taco trucks to Florida’s surf taco joints and Gulf Coast fish shacks.
As the restaurant took shape, the Ho’Brah team dedicated themselves to creating a laid-back, beach-inspired atmosphere where visitors feel like family. They emphasize fresh, healthy ingredients like thin-sliced Napa cabbage over iceberg lettuce, fresh herb cocktails, and ice-cold beer to embody the essence of a sun-filled, coastal day.
Today, Ho’Brah Tacos invites guests from across New York City and beyond to enjoy a taste of paradise.
