Log In
Sign Up
Summary:
- Adventist Health Tehachapi Valley has been providing high-quality healthcare services since 1934.
- Comprises a 25-bed hospital, outpatient services, emergency department, rural health clinics, and medical offices.
- Located in Tehachapi, a mountain locale offering scenic beauty, extreme sports, and wildlife.
- Balances small-town community living with access to shopping, retail, arts, and culture.
Responsibilities:
- Performs patient nutritional assessments and develops care plans, including reassessments and education.
- Provides quality nutritional care, meal pattern facilitation, monitoring intake, and interventions.
- Conducts initial and ongoing nutritional evaluations, ensuring accurate plan-of-care implementation.
- Assigns and oversees personnel for effective patient care delivery based on skills and competencies.
- Administers medical nutrition therapy safely and accurately, monitoring patient responses.
- Acts as an educational resource for healthcare team members, interns, and patients/families.
- Collects and assesses direct patient nutritional data; supervises data collection of assigned personnel.
- Performs additional job-related duties as assigned.
Requirements:
- Education:
- Bachelor’s Degree in Food and Nutrition or equivalent: Required.
- Master’s Degree: Required if eligibility for examination began on or after 1/1/24.
- Dietetic internship or equivalent: Required.
- Experience:
- Preferred experience as a Clinical Dietitian.
- Licenses/Certifications:
- Registered Dietitian (RD) within 6 months post-residency: Required.
- Basic Life Support (BLS or equivalent): Required.
Benefits:
- Estimated base pay range: $36.91 to $50.62 per hour.
- Additional compensation may include experience-based differentials, shift incentives, bonuses, and more.
- Comprehensive benefits program available for qualifying positions.
- Opportunity to work in a faith-based, nonprofit, integrated health system.
